Togo - Key Message Update : Household livelihoods are strained as peak of lean season approaches, May - September 2026
Country: Togo Source: Famine Early Warning System Network Please refer to the attached file. Key Messages Household food stocks are gradually declining with the onset of the lean season in northern Togo in May 2026. In the Savanes Region, the security situation in certain areas remains concerning due to the risk of armed incursions and infiltration by extremist groups along the northern borders. Households are increasingly relying on activities such as sand collection from seasonal streams and gathering wild products to meet their food needs. In the Kpendjal and Kpendjal-Ouest prefectures, ongoing insecurity continues to severely hinder access to agricultural land and disrupt trade routes, further weakening household livelihoods. As the lean season progresses, food consumption gaps are likely to widen in these areas. In the rest of the country, most households are still able to meet their food needs due to food stocks from the previous agricultural season, income from market gardening activities, and an overall decline in the prices of some staple foods, which are supporting food access. In northern Togo, insecurity continues to restrict access to livelihoods, markets, and agricultural land, particularly in the Kpendjal and Kpendjal-Ouest prefectures and in some rural localities near the border. Population displacement continues, with the number of Burkinabè refugees increasing from 50,041 to 51,151 between April and May 2026, according to the information bulletin of the Emergency Program for Strengthening Resilience (PURS). The state of security emergency remains in effect, and Togolese defense forces continue to reinforce their presence through patrols, road inspections, and surveillance operations, especially in border areas. Despite a visible relative calm, the region remains characterized by diffuse insecurity, with a climate of constant vigilance, occasional movement restrictions, and disruptions to economic activities. In the Savanes Region, trade flows remain reduced due to security constraints and control measures and export restrictions on certain agricultural and consumer goods, implemented to combat unauthorized exports and preserve local supplies. This situation particularly affects the markets of Mandouri and Koundjouaré in Kpendjal Prefecture, reducing both domestic and cross-border trade. Despite relatively adequate market supplies due to stocks from the previous agricultural season, weak demand linked to declining purchasing power and reduced population movement has led to slower transactions and market dysfunction in the affected areas. In the rest of the country, markets remain generally well supplied, and prices of maize, cowpeas, and red sorghum remain below the five-year average, temporarily supporting food access for poor households. Nationally, the price of locally milled rice increased slightly by about 2 percent compared with the five-year average, but much larger increases were observed in Assoli (47 percent), Ogou (26 percent), and Danyi (20 percent) due to strong demand and supply constraints. Furthermore, the fuel price increase at the end of May is likely to place additional pressure on transportation costs and overall inflation, generating direct impacts on household economies and the agricultural season in both the short and medium term. Agricultural activities are progressing typically across most of the country. In southern Togo, the rainy season is now fully established, supporting fertilizer applications (NPK 15-15-15 and urea) and favorable crop development due to adequate soil moisture conditions. As indicated in the National Agency for Meteorology (ANAMET)’s May forecasts, northern parts of the country are expected to experience below-average to near-average rainfall accumulations. Nevertheless, agricultural preparations are continuing, although the irregularity of the first rains and locally observed dry spells are contributing to a gradual start of the agricultural season. In this context, farming households are adapting by prioritizing drought-resilient and high-yield crop species and varieties to reduce the risk of production losses.
2026-06-25 03:09:37