Cameroon Reviews 2025/2026 Cocoa Season, Discusses Priorities for Next Campaign
Cameroon marketed 247,914 tons of cocoa during the 2025/2026 season, down 61,603 tons from the previous campaign, figures from the National Cocoa and Coffee Board (NCCB) show. The decline extended beyond marketed production. Cocoa exports fell by 34.65%, while volumes processed locally dropped by 14,442 tons. The figures were presented on August 5 in Yaoundé at the Forum on the Remuneration of Cocoa Producers, convened ahead of the official launch of the 2026/2027 cocoa season. Akamba Ava Michèle, the NCCB’s Director of Statistics, Monitoring and Commercialization, presented the season review, which covered production, exports and industrial processing. Cameroon exported 125,469 tons of cocoa during the campaign, compared with 192,012 tons in 2024/2025. Europe remained the country’s main export market, receiving 84.62% of total shipments. Within Cameroon, the Centre Region retained its position as the leading cocoa marketing zone, accounting for 44.54% of purchases recorded during the season.
2026-08-05 18:12:27