NCDC enforces HACCP for food businesses

National Capital District Commission Council Environmental Health officer Gwen Navara says all Port Moresby food operators must now meet Hazard Analysis Critical Control Points (HACCP) standards, with large-scale businesses required to submit HACCP plans and smaller outlets to provide food safety plans. To access this post, you must purchase Web , Web – One-Day , Web – 14-Day , Web – One-Month , Web – Three-Month , Web – Six-Month , Web – Annual , Web & eBook , Web & eBook – One-Day , Web & eBook – 14-Day , Web & eBook – One-Month , Web & eBook – Three-Month , Web & eBook – Six-Month or Web & eBook – Annual . The post NCDC enforces HACCP for food businesses appeared first on Post Courier .
2026-06-29 10:16:47