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“Cassava is the new white gold,” says Africa Food Prize Laureate working with an EU-funded project in Liberia

“Cassava is the new white gold,” says Africa Food Prize Laureate working with an EU-funded project in Liberia
Liberian Observer english lifestyle top

The 2025 Africa Food Prize Laureate Dr. Mercy Diebiru-Ojo of IITA views cassava as the "new white gold," emphasizing its role in industrialization and commercial viability. EU-funded project enhances cassava seed production in Liberia.
2026-09-25 20:12:00

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Liberian Observer

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The 2025 Africa Food Prize Laureate Dr. Mercy Diebiru-Ojo of IITA views cassava as the new white gold, emphasizing its role in industriali...
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